Since I had made a TON of lentils for Tuesday and frozen most of them (which actually took about 40 minutes to defrost in the microwave), we hosted this week's Thursday night dinner for Ben's cohort.  It was a big crowd, and for once, I didn't cook way too much.  I felt bad, actually, because the food was finished before everyone arrived!  Fortunately, there were lots of good dessert-y things, including a yummy cinnamon bread made from this Amish friendship bread starter.  We were also given some of the starter so that we can make some of our own! (Anyone want some?  The starter, that is.)  This picture was taken just before we played Apples to Apples, which was a blast.