Have any of you experienced a period of life when you have sudden urges to reproduce your grandmothers' standards? It's been happening to me more and more lately. From my mom's mom: I now can make pretty good
msoki,
prella (a spinach, beef, and bean dish whose name I have butchered), and my own version of
chakchouka. These links are not to her recipes. The ones I can find online are all very similar to hers, but they all include spices like cinnamon, cloves, coriander, and cilantro, which I use in my every day cooking, but I don't recall her ever having used. Interesting.... Anyway, from my dad's mom, we have the traditional Jewish foods. I can now make a pretty excellent version of
matzo ball soup. I made
kugel,
challah, and
latkes last week, and today I had the biggest urge to make my grandmother's brisket. Unfortunately, I couldn't find anyone who knew what she put in it. I'll have to dig a little deeper, I guess. But for today, I got out the slow cooker and put in the things I knew went in it (beef brisket (though all I could find at the supermarket was corned beef brisket and I have no idea how that'll be different besides it being pretty expensive), carrots, onions, celery?, tomato paste) and added a couple other things (a little bit of bbq sauce, some beef broth, onion soup mix, fresh garlic...) and I'm hoping something yummy comes out in a bunch of hours....