Wednesday, May 6, 2009

It's a good thing my husband's the best one handed egg cracker ever....

because literally all there was to eat in the house tonight were eggs, and some frozen turkey bacon and veggie sausages... I dug out the vital wheat gluten and used the end of the wheat flour to make bread, so we had to wait until the bread was finishing baking to start dinner... 9 or so at night... too much writing...

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