so many new and exciting meals to post this week. i finally cooked some of the leaves we've had sitting in the kitchen (outside of the cauliflower, leaves on the turnip etc.) some were a little tough, so i cut out the spine, sauteed them all in a tiny bit of olive oil, and then pureed them so that i could hide them in this yummy orzo dish. the orzo dish contained the yummy green mush in addition to onions, garlic scapes, chicken stock, sage, thyme, cream, and parmesan cheese. (the onions, orzo, and parmesan were the only ingredients not from our farm) soooo yummy.